What's for dinner?

I am always interested in what people have for dinner, regular people in their homes who have to dream up something to cook every night. I think it's fascinating what people consider to be "normal" - often because their mother made it when they were young.
Getting married has been fun in this regard. Husband comes from a family where nachos are a dinner food with mince and beans and sauce. At my house if they appeared at all they were just melted cheese on corn chips and were a special treat snack. It's taken a while for me to consider them to be a meal at all.
Equally he was surprised that I would make a roast mid-week (I make those little mini-roasts) because he's from a big family, roast was a special occasion weekend thing and quite a big deal - it was at my house too, but I've discovered it's actually a really quick prep dinner for us during the working week.

Last night's dinner was marinated grilled chicken breast - I just pop them in a bag with honey, tamari (or soy) and garlic, give them a flattening bash with the rolling pin to tenderise and stick them under the grill after a little stint in the fridge.

The real treat is one of my favourite salads. It's a version of a salad my lovely friend Rachel once made a group of us for lunch. I tasted it and immediately added it to the repetoire!

A bag of salad leaves
Small pieces of oven roasted pumpkin - sprinkled with oil, salt and pepper and roasted in a 200C oven for half an hour
pan fried chopped chorizo
grape tomatoes
avocado
feta cheese
sliced red onion soaked briefly in balsamic vinegar.

add some olive oil to the leftover balsamic and spritz over the salad.

It's delicious and filling - a meal in itself really!

So tell me, what did you have for dinner tonight?